A lot of people regard cooking as an unwelcome, but necessary task. You really can learn to enjoy it, though. It’s also a good step toward a more healthy lifestyle. Great cooks are always looking for new ideas, which is what the following article will provide you with.
Cool, dark and dry places are ideal for keeping herbs and spices. Their flavor will suffer if they are exposed to heat, humidity, and light. In general, herbs and spices that are ground will retain their flavor for up to one year. Spices that are kept whole can keep their flavor for about three, four or five years. If stored the right way, they keep fresh for a lot longer.
When cooking for someone that you want to impress it is important to make sure that you are preparing a meal that you have prepared before and know you can prepare well. You should never attempt to cook some new dish or even a new ingredient you’ve never attempted. You will enjoy cooking more if you have greater peace of mind.
Figuring out how long meat should be grilled can be tough. Try using a digital meat thermometer to judge when your meat is cooked thoroughly. Meat thicker than 1.5 inches should be cooked under a closed grill.
Cook your veggies in chicken broth! It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth is economical and widely available.
Read nutrition labels when you buy foods. There are a variety of ingredients that, while common, are not the healthiest. Make sure anything you buy does not have too much sugar or salt or it can hurt you.
When serving a salad at a social gathering, keep the dressing in a dish to the side. Some people prefer more dressing than others; let guests pour their own dressing. Offer a variety of dressings, so there will be something to everyone’s taste.
A pantry or other cool, dark space will preserve the flavor of herbs and spices the longest. If spices are stored above a stove or other warm area there is a good chance that they will lose their flavor very quickly.
Before you begin to cook, you must make sure that your kitchen utensils are clean. Any leftover food residue can ruin the food you are preparing. This can be costly because it might allow for bacteria to spread.
Make your cleanup easier by washing dishes as they are used in the cooking process. Try keeping one side of the sink full of hot water with soap ready to wash dishes. The other should contain rinse water. If you wash your utensils and mixing bowls as you go, the clean-up will be easy, and you will have your tools ready to use again as you need them.
Always drain and blot your ground meat after cooking to remove excess fat. It’s never a bad idea to dry the surface of ground meats. If the meat has moisture when cooked, the heat will release it as steam. The moisture will start to sizzle and steam away when it hits the heat of the pan. Instead of being seared as it should, the meat may very well steam.
Being creative is a great way to get better at cooking. You do not have to follow a recipe word for word. Sometimes making minor changes can make the dish taste even better than it did when following the original recipe. Turning a simple recipe into something that is uniquely your own is the sign of a true cook.
If you are including raw onions in a salsa that you aren’t going to be serving right away, use cold water and a paper towel to rinse and blot the onions. Onions that are fresh have a great deal of sulfurous gas. The gas can sometimes ruin an otherwise great salsa. By running cold water over the raw onions, the gas is removed.
Tortillas can be suitably warmed using a few different methods. First, turn you oven on, to around 350 degrees, until it preheats. Place the tortilla on the rack directly until it’s warm and as crispy as you want it. Using a gas stove top is also a great method where you put the tortilla on the grill right above the flame. These methods can give you fresher, and more delicious tortillas.
Trussing is when you tie your turkey with string. This ensures that the legs and wings remain near the bird, which results in more even cooking. If you don’t truss your bird, the smaller pieces could dry out and burn.
As you have seen, the key to becoming better at cooking is continuing to learn all you can. The joy of cooking is not just about cooking, but learning more about different foods and methods of cooking. It is also important to pass off your knowledge to others. Sharing everything from your unique recipes to your finished food will give you a sense of well-being.