Once you have learned a few basic skills, cooking can be a lot of fun. This article will allow you to be a much improved chef with higher confidence. Take your new found knowledge to the kitchen!
This trick can save you a ton of work and it can be used immediately. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Slowly add this mixture to your simmering sauce to thicken it up. Make sure you add starch slowly and are constantly stirring the sauce so it doesn’t get too thick.
If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This technique is especially important if you are making Oriental dishes. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
You can use it on practically anything. Sprinkle the seasoning on top of roasted pumpkin seeds and make a tasty snack, or sprinkle it on scrambled eggs. All your guests will be left wondering where the delightful flavor came from.
There are many steps you can take towards prepping your food to make your whole cooking process easier. Look over your recipe and determine which items can be prepared in advance and not spoil. It is often possible to prepare your ingredients as much as 24 hours ahead of time. Doing this can transform intricate recipes into simple, quick and enjoyable cooking tasks.
The smell of garlic can transfer to your hands easily. After chopping garlic or other pungent foods, briskly rub your palms against the surface of your stainless steel sink. This trick removes the offending scent from your hands, which prevents them from migrating to the foods you touch next.
When you make chicken stock make as much as you can. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. A rich chicken stock makes a savory base for soups, stews and other dishes. First, cool the stock and then stick it in the freezer.
When buying ingredients to cook with, always read the label. Most cooking supplies have hidden ingredients that could be unhealthy. Look for products with a low level of sodium, fat and sugar to make sure you are cooking a healthy dish.
In recipes that call for milk or water, try substituting more flavorful liquids. You could use chicken broth or juice, instead of water. You can try out buttermilk, yogurt or sour cream instead of milk. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.
If you’re feeling stressed at the idea of making dinner for the family, try to do most or all of your prep work the evening before cooking. Before you head to bed at night do your best to cut up vegetables and onions, marinating meat, or making some sauce. You’ll be less stressed when cooking the following day.
Keep your herbs and spices in a cool, dark place where they will stay fresh. Herbs and spices stored above the range or in direct sunlight will degrade their flavors.
You should save some water from the pan in which you cooked the pasta so that you can add it to the pasta sauce later. Take about a quarter cup of the water and set aside. When you combine the sauce and the pasta, add this little amount of water to the mix. Starches present in the retained water can contribute to a creamier sauce when combined.
Don’t start cooking until your preparations are finished. This way, you prevent yourself from using too much gas or heat when cooking, and you also provide a certain amount of safety when working with hot oil on a pan or other potential dangers when distracted.
Prepare for your outdoor cooking by starting your barbeque grill so that it’s at optimum temperature when you are ready to cook. It takes approximately 30 minutes for the grill to heat to the proper temperature for cooking. The coals should be at medium heat and they should be ash covered. Once the coals have reached this point, they have reached the prime grilling temperature.
It is important to properly care for your wood cutting board if you want it to last a long time. Wooden cutting boards can warp and split if they are exposed to heat and moisture or if they are stored in an excessively dry area. Do not immerse the cutting board in water, instead, clean it using a sponge and warm water. When a cutting board shows signs of wear and tear, there are special oils that can rejuvenate them. Make sure it is completely dry before you use it.
Cooking skills is something you can easily improve if you are motivated. All it requires is the time to do it, and the inclination to learn how. When you implement the advice this article provides, you will become a more proficient cook in not time. Cooking can be really enjoyable if you approach it with a positive attitude.